Gas Combistar FX101G2

The GBS CombiStar FX101G2 is a ten-level gas combi oven with convection and steam cooking functions for professional kitchens.

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The GBS CombiStar FX101G2 is a versatile ten-level gas combi oven designed to handle the rigorous demands of commercial kitchens. Combining convection and steam functions, this oven offers precision cooking for a wide range of dishes, from baking to steaming, grilling, and roasting.

Engineered with durable stainless steel, the FX101G2 features an intuitive digital interface that simplifies operation while maximizing efficiency. With its powerful performance and high capacity, this oven is perfect for restaurants, hotels, and catering businesses aiming to deliver consistent culinary excellence.

 

Additional information

Product Features:

Multi-Function Combi Oven with digital controls, LED display (7 segments). Convection from 50°F to 572°F (10°C to 300°C) and humidity % from 0 to 100 / Combination cooking from 86°F to 482°F (30°C to 250°C) and steam % from 10 to 90 / Steam from 86°F to 257°F (30°C to 125°C). Cooking modes: manual or programmable selection, 100 programs with 4 phases , standard 3 re-heating programs, 5 smoking, 4 Low Temperature and 1 Delta T. Pre-Setting for smoke with accessory SMOKERSTAR. ECO FUNCTION for the consumption reduction in cooking and washing. SEMI-AUTOMATIC WASHING PROGRAMS with double action sanitizing effect in the cooking chamber SC2. Data selection control knob, backlit touch sensitive keys. RDC steam generator with low management cost. Manual steam injection. Generating steam optimizer EVOS. Functions for the active control of: APM power (gas models), AOC management of the cooking chamber with overpressure, humidity control UR2, automatic fan reverse AWC, 3 fan speeds (1 intermittent), PTM temperature state, PLUS extra power (gas models). Alarm reset keys. Self-diagnosis with malfunction alarms. Continuous halogen chamber lighting. Automatic Cooling and Preheating. SINGLE-POINT TEMPERATURE CORE PROBE. Interface for HACCP data downloading on printer (optional). Pre-setting for remote control of power peaks. Start-up time selection.

Construction Features:

Construction in stainless steel AISI 304 stainless steel polished cooking chamber, with AISI 316L (3/64 inch or 1,2 mm thk) top and bottom and rounded edges without joints Gas exchanges made of AISI310S and AISI316L stainless steel; electric exchanger made of Incoloy 800 Cooking fan and steam generator in AISI 316L stainless steel Halogen chamber lighting Control panel protected by 7/32 inch (5 mm) of tempered glass Removable container racks Deflector panel between cooking chamber and exchanger/ fan opening on hinges for services and cleaning Door with intermediate stop positions at 90° and 130° and with double tempered glazing 15/64 inch (6 mm) with open-cavity and external low emissive glazing, internal removable glazing – rock wool Ceramic fibre thermal insulation (1-3/8” or 3,5 cm) with anti-radiation barrier Handle with double handgrip, easier opening also with hands full High-strength door gasket with double sealing line, in silicone Condensation collection and drain integrated tray All operating elements are located near the technical compartment on the left-hand and front side of the oven IPX5 protection degree Cooking chamber siphon drain to prevent back flow of liquids and smells and with T pipe for ventilated downstream installation

Brand

GBS

GBS offers durable and reliable kitchen solutions tailored for high-demand commercial environments.

GBS offers durable and reliable kitchen solutions tailored for high-demand commercial environments.

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