36’’ Combination Gas Ranges - 2 Burners, Oven and Griddle (Gas Hot Plate) 36’’ Combination Gas Ranges - 2 Burners, Oven and Griddle (Gas Hot Plate)
Visvardis - Vertical Broilers (Donair) 66 Lb Visvardis - Vertical Broilers (Donair) 66 Lb

American Range 48″ Wide Range 32,000 BTU/hr.

**Model Shown: AR-8 (shown with optional casters)**

Experience top-tier cooking with 48-Inch Wide Ranges by American Range. Built for performance and durability, ideal for professional kitchens and home chefs alike.

Add to quote

Shop without the worry, visit our warranty page
From our factory to your restaurant, kitchen or bar, no middleman required! Still with doubts? Visit our Help Center

Backordered equipment can take up to 45 days to deliver
Call us +1 833 978 8833 if you have any doubts

 

Share this product:

Discover unmatched performance and durability with the 48-Inch Wide Ranges by American Range. Perfectly crafted for professional kitchens and high-end culinary spaces, these ranges combine cutting-edge technology with robust stainless steel construction. Featuring precise temperature controls, spacious cooking surfaces, and multiple configurations, including burners, griddles, and ovens, these ranges are designed to handle the demands of commercial and residential cooking alike. Known for innovation and reliability, American Range delivers superior quality that meets the needs of chefs who demand excellence.

Key Features:

  • Restaurant series range 48″ with the option of open burners or griddles or a combination.
    • 32,000 BTU/hr. open burners with anti-clog lift-off burner heads.
    • 20,000 BTU/hr. griddle with 1″ thick plate
  • Range Base options include Two Space Saver ovens or One Standard Oven and Storage Base choice of:
    • Two Space Saver ovens, 27,000 BTU/hr. each
    • Standard ovens, 35,000 BTU/hr. and storage base
    • Convection ovens, 30,000 BTU/hrs. and storage base
    • Innovection® ovens 30,000 BTU/hr. and storage base
    • Storage base Porcelain oven interior and inside door panel.
  • Space Saver Oven interiors measures 20″W x 26-1/2″D x 13-1/2″H.
  • Oven interiors measures 26-1/2″W x 22-1/2″D x 13-1/2″H.
  • All ovens are supplied with two racks.
  • Oven thermostat adjusts from 250°F to 500°F.
  • Back riser options – high back with shelf, high back, or 6″ stub back
  • Two-year limited warranty, parts, and labor.

 

Additional information

STANDARD FEATURES

6” deep front stainless steel bullnose landing ledge. 6” highly polished chrome adjustable steel legs. Heavy gauge welded frame construction. 6” high S/S stub back in lieu of high riser at no charge. S/S front, sides, high shelf, valve control panel and hinged kick plate.

Open Top Burners

One standing pilot for each burner for instant ignition. Heavy duty 12”x12” cast iron top grates, easily removable. Full width pull out drip pan/crumb tray. Polished glossy black knobs. Lift-off, gasketless cast iron burners rated at 32,000 BTU each. All-purpose head is standard. Optional Saute Head or Wok Heads available at an upcharge.

Griddles

Highly polished griddle plate, 5/8” thick and 21” deep cooking surface. Spatula size 3” wide grease trough with deep grease drawer. Steel burner rated at 20,000 BTU for every 12” of griddle surface. Griddle location on left side of range is standard. Manual control gas valves are standard. Thermostatic control & grooved griddle are available at an upcharge.

Radiant Char Broilers

Sections in 12”, 24”, 36”, 48”, 60” and 72” widths are available. Stainless steel pilot and manual gas control valve for each burner. Fish grates are available at an upcharge. 1 steel burner rated at 15,000 BTU every 6” with removable cast iron radiants to sear the food without flame flare up. Heavy duty, reversible cast iron top grates with grease runners.

Hot Tops

Each “U” burner rated at 20,000 BTU’s for every 12” of hot top surface. Manual control gas valves are standard. Heavy duty casting, with unique honey-comb design bottom spreads heat evenly.

French Tops

Burner rated at 32,000 BTUs. Manual control gas valves are standard. Heavy duty steel plate with 2 removable rings.

Raised Griddle broilers

Sections in 12”, 24” & 36” widths are available. Spatula size 3” wide grease trough with deep grease drawer. Removable chrome plated broiler rack with two rack positions. Full width drip pan/crumb tray is located under the broiler area. One 20,000 BTU steel burner with a uniquely designed reflector for every 12” of the griddle surface top, produces searing heat to the broiler & heats the griddle surface evenly.

Standard ovens

Welded front frame provides stability to the range. Stainless steel door lifts off for easy cleaning and maintenance. Ovens: 20” wide oven 27,000 BTU – 261⁄2” wide oven 35,000 BTU. One chrome plated rack provided, 2 rack positions. Thermostat control from 150°F to 500°F (66°C to 260°C) , Matchless push button (Piezo) ignition to light the oven pilot. 100% safety gas shut-off valve.

Convection Ovens

Specially designed air flow for even heat throughout the oven. Super fast pre-heat time under 8 minutes to 350°. Patented baffled oven interior insures even, turbulent heat distribution essential to baking and roasting. Low speed blower motor circulates heat to provide uniform heating pattern (120 VAC, 1 Ph. 1/2 amp)

Installation Clearance

For use only on non-combustible floor Legs or casters, or a 2” overhang, is required when curb mounted Non-combustible clearance is zero “0” Combustible clearance – 4” from the rear – 12” from the sides.

Technical Data

Manifold Pressure: 5.0” w.c. Natural Gas Manifold size: 3/4” NPT 10.0” w.c. Propane Gas

Brand

American Range

American Range is a recognized leader in the commercial food service industry. Products include fryers, griddles, ranges, broilers, and cooktops.

American Range produces premium cooking equipment built for durability, performance, and professional-grade results.

Download the:

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

SKU: AR-8 Categories: , Tags: , ,

Related products