Plant-based eating is more popular than ever, and Canadian restaurants are responding by expanding their vegan and vegetarian options. To fully embrace this trend, you’ll need the right equipment in your kitchen. Here’s how MCK Equipment can help:
- High-Powered Blenders: Perfect for preparing creamy sauces, soups, and smoothies, a high-quality blender is essential for any plant-based kitchen.
- Dehydrators: From dried fruits to veggie chips, dehydrators open up a world of possibilities for creative, plant-based menu items. MCK Equipment stocks a range of sizes to suit any kitchen.
- Spiralizers and Peelers: Create beautiful, plant-based dishes with ease using our selection of spiralizers and peelers. Perfect for crafting veggie-based pasta alternatives or adding flair to salads.
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24’’ Countertop Char-broilers (4 Burners) -
VULCAN | 36″ HEG Series Electric Restaurant Flat Top Griddle – Countertop Model -
ATOSA | ATMG-36 — 36″ Manual Griddle -
American Range – Countertop Griddle, Thermostatic or Manual -
American Range – Griddles With Open Burners -
American Range – Teppan-Yaki Griddles -
American Range – Raised Griddle Broilers -
American Range – Mongolian BBQ Grills
Equip your kitchen for the plant-based movement with help from MCK Equipment and make plant-based cooking a breeze.
